BTEC Home Cooking Skills pupils celebrating Chinese New Year
Published 10/03/22
Year 11 BTEC Home Cooking Skills pupils celebrated Chinese New Year this week. They learned about Chinese traditions and the Year of the Dragon, before cooking up a feast. The pupils worked in groups to cook Cantonese Sweet and Sour Pork, Crispy Beef in OK Sauce and Spicy Hoisin Chicken, served with... Read More










